From The Wall Street Journal, Why the Left Can’t Let Go of Racism by Shelby Steele
Such people—and the American left generally—have a hunger for racism that is almost craven. The writer Walker Percy once wrote of the “sweetness at the horrid core of bad news.” It’s hard to witness the media’s oddly exhilarated reaction to, say, the death of Trayvon Martin without applying Percy’s insight. A black boy is dead. But not all is lost. It looks like racism.
What makes racism so sweet? Today it empowers. Racism was once just racism, a terrible bigotry that people nevertheless learned to live with, if not as a necessary evil then as an inevitable one. But the civil-rights movement, along with independence movements around the world, changed that. The ’60s recast racism in the national consciousness as an incontrovertible sin, the very worst of all social evils.
Suddenly America was in moral trouble. The open acknowledgment of the nation’s racist past had destroyed its moral authority, and affirming democratic principles and the rule of law was not a sufficient response. Only a strict moral accounting could restore legitimacy.
I agree that racism still exists but is way overplayed. When your only tool is a hammer, every problem looks like a nail.